For nearly a half century, America has been on a witch hunt to find the ingredient that is making us fat. In the 1980s, the culprit was fat itself. Next it was carbs. Today, sugar [...]

Should Companies Be Required to Label Genetically Modified Foods? One of the biggest arguments in the food world these days involves products that have been genetically modified. Consumer advocates have [...]

Consumer Reports’ new data and guidelines are important for everyone but especially for gluten avoiders. Our most recent testing and analysis gave us some new information on the risk of arsenic exposure in infants and [...]

Name the affliction—heart disease, Alzheimer’s, arthritis, depression, asthma—and omega-3 fatty acids can help prevent it. Or maybe not…. That is the confusion being stirred up by new research on omega-3s, [...]